Category Archives: Vietnam authentic food

In the vibrant heart of Hanoi, where the Old Quarter’s bustling alleys hum with the chatter of vendors and the serene waters of Hoan Kiem Lake reflect the city’s timeless charm, a humble ingredient takes center stage: tofu. Known as đậu phụ in Vietnamese, this soft, creamy staple is a cornerstone of Vietnam’s culinary heritage, […]

Vietnamese fresh spring rolls, known as “Gỏi cuốn,” are a beloved dish that showcases the country’s diverse culinary landscape. These light, healthy, and flavorful rolls are enjoyed across Vietnam, with unique regional variations in the North, Central, and South. Whether you are looking to master the art of making fresh spring rolls at home or […]

In the vast panorama of Vietnamese cuisine, few dishes capture the essence of resourcefulness, regional diversity, and culinary artistry quite like Bún Riêu. This beloved crab noodle soup tells a story of Vietnam’s agricultural heritage, coastal bounty, and the ingenious ways Vietnamese cooks transform humble ingredients into extraordinary flavors. At establishments like VietRice Essence Restaurant […]

Introduction to Bun Cha: A Culinary Treasure of Hanoi Bun Cha is more than just a meal – it’s a culinary experience that captures the heart and soul of Hanoi’s street food culture. This iconic Vietnamese dish gained international recognition when former U.S. President Barack Obama and Anthony Bourdain shared a memorable meal together in […]

The Rich History of Bún Bò Huế Bún Bò Huế, a spicy and aromatic beef noodle soup, originates from the imperial city of Huế in central Vietnam. Unlike its northern cousin, Phở Bò, or its southern counterpart, Hủ Tiếu, Bún Bò Huế carries a distinctive depth of flavor that reflects the region’s culinary history. Huế […]